The Old Elm
310 calories
31.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
67.59 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
24.12 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
9.69 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
14 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
67.59 |
40% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
33.81 |
40% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
145 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.13 g | 24.5 qt)
|
4.98 |
19.9
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
5.76 |
23
|
Grain absorption losses
|
-1.23 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.65 g | 18.6 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.98
|
19.9
|
Equipment Profile Used: |
System Default |
"The Old Elm" American Barleywine beer recipe by Mr Meeseeks. BIAB, ABV 9.12%, IBU 101.39, SRM 17.54, Fermentables: (Maris Otter Pale, Wheat, Chocolate) Hops: (Chinook, Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 01:53 UTC