NZ pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ pils

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 25th 2017
1.050
1.009
5.3%
30.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 93.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 60 min 17.6 13.9%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 30 min 7.57 13.9%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 15 min 4.89 13.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 19.4%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 0 min 13.9%
18 g Taiheke18 g Taiheke Hops Pellet 7 Dry Hop 8 days 25%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 34.1  
Equipment Profile Used: System Default
"NZ pils" German Pils beer recipe by Kit CB. All Grain, ABV 5.27%, IBU 30.06, SRM 3.64, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Southern Cross, Taiheke, Citra)
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 01:39 UTC