Eggnog Milk Stout - Beer Recipe - Brewer's Friend

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Eggnog Milk Stout

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 25th 2017
1.052
1.016
4.8%
28.6
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 73.7%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 10.5%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 5.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 10.5%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.97 33.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.27 33.3%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.4 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Lactose Other Boil 1 hr.
0.50 each Vanilla bean Spice Primary 3 days
0.50 each Nutmeg Spice Boil 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup       Amount: 3 tbsp      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 60 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.9  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"Eggnog Milk Stout" Sweet Stout beer recipe by Brooklyn Brew Shop. All Grain, ABV 4.79%, IBU 28.64, SRM 39.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dark Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Lactose, Vanilla bean, Nutmeg)
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  • Last Updated: 2017-09-25 00:49 UTC