Evo.3.5 - Beer Recipe - Brewer's Friend

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Evo.3.5

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rob
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 24th 2017
1.042
1.013
3.9%
79.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 65.6%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.4%
0.60 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 35 19 9.8%
0.50 kg German - Red X0.5 kg Red X 36 12 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.52 13%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.77 13%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.4 21.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 17.05 26.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 78 °C 20 min 13.64 26.1%
115 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.7
Mash volume with grains 21.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 37  
Equipment Profile Used: System Default
"Evo.3.5" American IPA beer recipe by Rob. All Grain, ABV 3.88%, IBU 79.38, SRM 7.47, Fermentables: (Pale 2-Row, Vienna Malt, Crystal Malt 50, Red X) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 05:38 UTC