Pale Ale 1.1 - Beer Recipe - Brewer's Friend

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Pale Ale 1.1

163 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 24th 2017
1.050
1.008
5.4%
49.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 28.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 34%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 19.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 14.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 10 min 8.66 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 10 Whirlpool 30 min 13.62 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Whirlpool 30 min 13.62 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 30 min 13.62 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Dry Hop 7 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 10 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
"Pale Ale 1.1" American Pale Ale beer recipe by mikehayz. Partial Mash, ABV 5.43%, IBU 49.52, SRM 4.42, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Columbus, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 14:55 UTC