Høystemt Elbrygget 50L - Beer Recipe - Brewer's Friend

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Høystemt Elbrygget 50L

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lillebo & Tysnes
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 24th 2017
1.052
1.016
4.8%
17.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 46.2%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 46.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.8 Boil 60 min 11.07 50%
50 g Saaz50 g Saaz Hops Pellet 3.8 Boil 20 min 6.7 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g appelsinmarmelade Flavor Boil 10 min.
60 g korianderfrø, kvernet Fining Boil 5 min.
8.50 g pepper, kvernet Spice Boil 5 min.
150 g sukker Other Bottling --
35 g hvetemel Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Trondheims vann, ren
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L varm opp vann -- -- 74 °C --
36 L hell malten i kjellen Infusion -- 74 °C 60 min
22 L tøm vørteren i en rent gjæringskar, ha skyllevann oppi og rør litt Sparge -- 85 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.58 L. Suggest reducing initial water volume to 36.82 L and adding 23.18 L sparge/top-off. 60
Heat water added to kettle (equipment estimates 63.2 L) 60
Mash volume with grains (equipment estimates 63.2 L) 68.6
Grain absorption losses (steeping) -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 44
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60  
Equipment Profile Used: System Default
 
Notes

...Elbrygget is a beer made by ølstemt, the guerrilla guild for wellspoken men. It is believed to have extraordinary power, especially in the field of seduction at the so called and mystical events, hytteturer...

Gjæring på 18 grader i 14 dager. For mer informasjon, referer til Høystemts drive mappe.

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  • Last Updated: 2017-10-15 18:01 UTC