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American Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 24th 2017
1.065
1.015
6.6%
36.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.2%
9 oz United Kingdom - Crystal 70L9 oz Crystal 70L 34 70 6.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
8 oz American - Chocolate8 oz Chocolate 29 350 6%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 60 min 26.99 53.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 9.91 28.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 18.8%
53.30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.79 19.2
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Norm Ivey. All Grain, ABV 6.59%, IBU 36.91, SRM 35.28, Fermentables: (Pale 2-Row, Crystal 70L, Roasted Barley, Chocolate) Hops: (Fuggles, Amarillo, East Kent Goldings)
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  • Last Updated: 2017-12-19 19:20 UTC