Boulevard Brewing Saison - Beer Recipe - Brewer's Friend

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Boulevard Brewing Saison

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Assoc
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday September 24th 2017
1.076
1.022
7.2%
36.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 20.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 8.59 4.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 55 min 10.66 4.3%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 17.66 52.2%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 39.1%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal First Mash Temperature -- 146 °F 50 min
3 gal 2nd Mash Temperature -- 155 °F 15 min
4 gal collect 7.5 gallons wort Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Boulevard Brewing Saison" Bière de Garde beer recipe by American Homebrewers Assoc. All Grain, ABV 7.15%, IBU 36.91, SRM 4.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, White Wheat) Hops: (Centennial, Simcoe, Amarillo)
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  • Last Updated: 2017-09-24 17:57 UTC