Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 24th 2017
1.050
1.015
4.5%
26.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 47.4%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 26.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Canned pumpkin Flavor Mash --
2 lb Maple syrup Flavor Primary --
2 lb Honey Flavor Primary --
1 tbsp Pumpkin spice Flavor Other --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Pumpkin ale" American Light Lager beer recipe by Pirate2late. All Grain, ABV 4.51%, IBU 26.3, SRM 4.61, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Magnum) Other: (Canned pumpkin, Maple syrup, Honey, Pumpkin spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 21:52 UTC