Phillip Davis
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 30.8% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 30.8% | |
5 lb | American - White Wheat | 40 | 2.8 | 25.6% | |
2 lb | German - Carapils | 35 | 1.3 | 10.3% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 21.09 | 8.8% | |
1.75 oz | Saaz | Pellet | 3.2 | Boil | 10 min | 3.96 | 20.6% | |
2.50 oz | Tettnanger | Pellet | 2.2 | Boil | 10 min | 3.89 | 29.4% | |
3.50 oz | Saaz | Pellet | 3.2 | Boil | 3 min | 2.72 | 41.2% | |
8.50 oz / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) | 9.38 | 37.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.69 | 66.8 |
Equipment Profile Used: | System Default |