Queen of Africa IPA - Beer Recipe - Brewer's Friend

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Queen of Africa IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 24th 2017
1.065
1.012
6.9%
82.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb DME Golden Light (Briess)3 lb DME Golden Light (Briess) - (late boil kettle addition) 44.6 4 27.9%
6 lb Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract 36 4 55.8%
1 lb Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 46 0.5 9.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Carapils (Briess)0.5 lb Carapils (Briess) 33.6 1.5 4.7%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 42.23 9.7%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 16 Boil 15 min 29.81 12.9%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 16 Boil 2 min 10.16 25.8%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 16 Boil 0 min 25.8%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 16 Dry Hop Day 10 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 10 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 13.8 psi @ 50F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 8 27 42 44 62
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.17 24.7  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 4.96 g | 19.8 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes

Allow the beer to condition in the secondary fermenter for 2-4 weeks before proceeding with the next step. Timing now is somewhat flexible. Add 1 oz African Queen and 1 oz Centennial 5-10 days before packaging.

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  • Last Updated: 2017-10-10 00:31 UTC