Maybe Brown - Beer Recipe - Brewer's Friend

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Maybe Brown

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Ben
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 24th 2017
1.061
1.017
5.8%
36.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraBrown1 lb CaraBrown 34 55 12.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 38.7%
3.25 lb Belgian - Biscuit3.25 lb Biscuit 35 23 41.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 15.63 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Hopback at 200 °F 10 min 14.38 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 6.7 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Arrowhead Natural Spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Infusion -- 146 °F 25 min
9.6 qt Infusion -- 150 °F 25 min
9.6 qt Infusion -- 155 °F 10 min
6.5 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.22 20.9  
Mash volume with grains 5.84 23.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 2.5 10  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 2.46 9.9  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Maybe Brown" American Brown Ale beer recipe by Ben. BIAB, ABV 5.75%, IBU 36.71, SRM 30.16, Fermentables: (CaraBrown, Pale 2-Row, Biscuit, CaraAroma) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 07:27 UTC