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Ipa

149 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 24th 2017
12.2 °P
2.5 °P
5.2%
20.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 66.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 5.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 5.6%
1 kg German - Vienna1 kg Vienna 37 9.18 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bru10 g Bru Hops Pellet 15 Boil 60 min 20.4 3.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 33.3%
40 g Bru40 g Bru Hops Pellet 15 Whirlpool at 80 °C 20 min 13.3%
50 g Tnt50 g Tnt Hops Pellet 12.2 Whirlpool at 80 °C 20 min 16.7%
50 g Bru50 g Bru Hops Pellet 15 Dry Hop 2 days 16.7%
50 g Tnt50 g Tnt Hops Pellet 12.2 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
25 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by zabradlie. All Grain, ABV 5.17%, IBU 20.4, SRM 10.25, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Vienna) Hops: (Bru, Cascade, Tnt)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 21:21 UTC