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hop juice

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 24th 2017
1.079
1.013
8.6%
119.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 1.8%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5.9%
8 oz German - Pilsner8 oz Pilsner 38 1.6 2.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.5%
273 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Mash 0 min 8.44 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 40.35 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 42.33 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.22 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hinckley springs (SPRING WATER)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.4 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 11.44 g | 45.7 qt) 11.25 45  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"hop juice" American IPA beer recipe by jimmyz. BIAB, ABV 8.58%, IBU 119.33, SRM 5.34, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Pilsner, White Wheat) Hops: (Columbus, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 14:20 UTC