Pumpking - Beer Recipe - Brewer's Friend

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Pumpking

157 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday September 24th 2017
12.8 °P
2.6 °P
5.4%
19.7
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 49.2%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 16.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 4.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 4.9%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 24.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 0 min 16.64 35.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 3.02 35.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g zazvor - struhany Spice Boil 10 min.
10 each klinceky Spice Boil 10 min.
1 each muskatovy orech - polka drvena Spice Boil 10 min.
10 each nove korenie - gulicky Spice Boil 10 min.
1 tsp skorica - jedna tycinka Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.3 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Pecena duzina z dyne 2 hodiny pri 180-200 stupnov.

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  • Last Updated: 2017-11-11 17:17 UTC