Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M & M
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday September 24th 2017
1.060
1.011
6.4%
61.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 65.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 21.7%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Boil 60 min 26.36 17.6%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Boil 15 min 26.16 35.3%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Boil 5 min 7.01 23.5%
20 g Galax20 g Galax Hops Pellet 13.1 Aroma 1 min 1.52 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 4.8
Mash volume with grains (equipment estimates 16 L) 5.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
 
Notes

Mäskning: 2.5 liter vatten, 70 grader 30 minuter

Lakning 5 ggr därefter med 75 grader vatten till total volym 3.8 liter

Häll i DME (totalvolym ska bli 5 liter) och koka upp.

Tillsätt humle enligt tabell

Rehydrera jästen

Efter kylning tilsätt vatten till total volym 10 liter

Mät OG. Sedan tilsätt jäst

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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 16:54 UTC