GB029 - Beer Recipe - Brewer's Friend

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GB029

182 calories 21.1 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)
Created: Sunday September 24th 2017
1.039
1.012
3.5%
33.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 78.3%
250 g Flaked Barley250 g Flaked Barley 32 4.37 4.9%
111 g German - CaraMunich I111 g CaraMunich I 34 102.58 2.2%
500 g German - Carapils500 g Carapils 35 1.97 9.8%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 45.2 4.9%
5,111 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10.1 Boil 70 min 19.9 29.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.1 Boil 15 min 3.82 11.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.2 Boil 15 min 3.48 11.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.1 Boil 1 min 0.33 11.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.2 Boil 1 min 0.3 11.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 10.1 Whirlpool at 79 °C 30 min 1.44 5.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.2 Whirlpool at 79 °C 30 min 3.94 17.6%
85 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
35ml AMS PH4.8 +teaspoon SodBicarb
14 DWB

Liquor 5.98
+5 5.61 +2ml AMS
+20 5.49
+40 5.49
+60 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.38 L. Suggest reducing initial water volume to 42.03 L and adding 3.98 L sparge/top-off. 46
Total strike volume 46
Mash volume with grains 49.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 33 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 46  
Equipment Profile Used: System Default
 
Notes

Start Liquor Approx 42L
Start Boil 40L
Post Boil 35L

OG Preboil 1.038
Post Boil 1.039 Fermenter 1.039
2 weeks 1.012 nonuff yeasties

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  • Last Updated: 2017-10-06 16:42 UTC