Barley wine, 50% effektivitet - Beer Recipe - Brewer's Friend

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Barley wine, 50% effektivitet

412 calories 33.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 412 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Sunday September 24th 2017
1.133
1.022
14.6%
94.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 65.2%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 17.4%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.8%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.2%
0.05 kg Cane Sugar0.05 kg Cane Sugar - (late boil kettle addition) 46 0 0.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.4 10.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 19.41 10.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.94 13.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.06 13.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 7.87 7.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 13.2%
40 g Bland40 g Bland Hops Pellet 7 Dry Hop 0 days 21.1%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.4 10.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 23.7
Mash volume with grains 30.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 19.8 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 20
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -13.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

30 cascade, 15 centennial, 10 Chinook

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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 18:26 UTC