Holiday 2013a - Beer Recipe - Brewer's Friend

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Holiday 2013a

348 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 35% (steeping grains only)
Source: Critchlow
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday June 7th 2013
1.104
1.026
10.3%
32.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 76.6%
1.30 lb Candi Syrup - Belgian Candi Syrup - Amber1.3 lb Belgian Candi Syrup - Amber 32 40 8.3%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 6.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.2%
7 oz Belgian - Special B7 oz Special B 34 115 2.8%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 2.4%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 15.05 33.3%
1 oz Aurora1 oz Aurora Hops Leaf/Whole 8 Boil 30 min 11.87 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.56 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 4.94 19.8  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Candi Sugar added at flameout.

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  • Last Updated: 2013-06-28 01:11 UTC