Siste utendørsIPA - Beer Recipe - Brewer's Friend

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Siste utendørsIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: VV20
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 24th 2017
1.062
1.014
6.3%
86.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Finland - Vienna Malt5.8 kg Vienna Malt 36 3 95.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
0.10 kg Finland - Cara Plus 1500.1 kg Cara Plus 150 35 57 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.5 Boil 60 min 60.48 15.4%
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 10 min 13.71 9.6%
25 g Centennial25 g Centennial Hops Pellet 11.5 Boil 10 min 12.61 9.6%
16 g Chinook16 g Chinook Hops Pellet 12.5 Boil 0 min 6.2%
54 g Centennial54 g Centennial Hops Pellet 11.5 Boil 0 min 20.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 9.6 Dry Hop 14 days 19.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 12.5 Dry Hop 14 days 19.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 62 °C 60 min
24 L Temperature -- 69 °C 15 min
4 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.1 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Siste utendørsIPA" American IPA beer recipe by VV20. All Grain, ABV 6.32%, IBU 86.8, SRM 6.92, Fermentables: (Vienna Malt, Flaked Oats, Cara Plus 150) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 18:49 UTC