Plummer Porter reduced - Beer Recipe - Brewer's Friend

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Plummer Porter reduced

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday September 24th 2017
1.071
1.018
7.0%
38.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 88%
0.47 lb American - Caramel / Crystal 20L0.47 lb Caramel / Crystal 20L 35 20 3.4%
0.47 lb American - Caramel / Crystal 80L0.47 lb Caramel / Crystal 80L 33 80 3.4%
0.23 lb United Kingdom - Black Patent0.23 lb Black Patent 27 525 1.7%
0.23 lb American - Chocolate0.23 lb Chocolate 29 350 1.7%
0.23 lb American - Munich - Light 10L0.23 lb Munich - Light 10L 33 10 1.7%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 90 min 36.4 76.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.04 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Molasses Flavor Boil 0 min.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olympia, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 7 6 4 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Adjusted recipe from original, which had 19 lbs (!) of grain, for 9.8% ABV. This is reduced by about 25% to match Baltic Porter Style

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  • Last Updated: 2017-09-24 05:37 UTC