Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
1 lb | American - Victory | 34 | 28 | 6.9% | |
1 lb | American - Vienna | 35 | 4 | 6.9% | |
2 lb | German - Pilsner | 38 | 1.6 | 13.8% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 6.9% | |
29.50 oz | American - Munich - Light 10L | 33 | 10 | 12.7% | |
2.50 oz | American - Special Roast | 33 | 50 | 1.1% | |
7.25 lb | Pumpkin (fresh) | 1 | 0 | 50% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.98 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Aroma | 10 min | 8.33 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon | Flavor | Boil | 10 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. | |
4 lb | Zuchinni | Flavor | Mash | 40 min. |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Temperature | -- | 159 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.72 | 10.9 |
Mash volume with grains | 3.3 | 13.2 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) | 1.58 | 6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.86 | 3.4 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.29 | 17.2 |
Equipment Profile Used: | System Default |