Autumn Red IPA - Beer Recipe - Brewer's Friend

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Autumn Red IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bitter & Esthers
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 24th 2017
1.064
1.011
7.0%
115.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraRed2 oz CaraRed 34 20 5.1%
2 oz German - Munich Dark2 oz Munich Dark 37 15.5 5.1%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5.1%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 82.1%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 99.1 60%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 7.4 Boil 15 min 16.39 20%
0.20 oz Mandarina Bavaria0.2 oz Mandarina Bavaria Hops Pellet 7.4 Boil 0 min 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 qt Infusion -- 148 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.81 3.2  
Mash volume with grains 1.01 4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Autumn Red IPA" Specialty IPA: Red IPA beer recipe by Bitter & Esthers. All Grain, ABV 7.02%, IBU 115.49, SRM 18.38, Fermentables: (CaraRed, Munich Dark, Caramel / Crystal 60L, Midnight Wheat Malt, Pale 2-Row) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 04:48 UTC