Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dan
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 24th 2017
1.055
1.014
5.5%
33.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
1 lb German - Carapils1 lb Carapils 35 1.3 9.3%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 30.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.11 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.04 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.92 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 155 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html)

I would not classify this brew as an IPA but rather an American Pale Ale.

I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go.

Cold Crashed and Cleared with Gelatin

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  • Last Updated: 2017-10-17 01:41 UTC