Stammtisch wheat Smurtos - Beer Recipe - Brewer's Friend

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Stammtisch wheat Smurtos

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Smurto
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 24th 2017
1.052
1.012
5.2%
30.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 20%
1 kg German - Munich Light1 kg Munich Light 37 14.51 20%
0.15 kg German - Carapils0.15 kg Carapils 35 1.97 3%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 148.86 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 First Wort 0 min 8.21 4%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 20 min 13.34 16%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 20 min 8.89 16%
40 g Amarillo40 g Amarillo Hops Pellet 9 Boil 0 min 32%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 0 min 32%
125 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Stammtisch wheat Smurtos" American Pale Ale beer recipe by Smurto. All Grain, ABV 5.17%, IBU 30.44, SRM 15.16, Fermentables: (Golden Promise, Wheat Malt, Munich Light, Carapils, Medium Crystal Malt, Acidulated Malt) Hops: (Magnum, Amarillo, Cascade)
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  • Last Updated: 2017-09-24 01:39 UTC