Amarillo Fast Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Fast Mead

133 calories 6.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday September 24th 2017
1.042
1.000
5.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Honey5.5 lb Honey 42 2 100%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Fermaid O Herb Secondary 0 min.
10 g Fermaid K Herb Secondary 50 min.
2 g DAP Herb Secondary 50 min.
2 g DAP Herb Secondary 33 min.
0.75 lb Honey Herb Secondary 100 days
1 g metabisulate Herb Secondary 100 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Amarillo Fast Mead" Dry Mead beer recipe by Bradleyarthurwhite. All Grain, ABV 5.48%, IBU 0, SRM 2.4, Fermentables: (Honey) Hops: (Amarillo) Other: (Fermaid O, Fermaid K, DAP, Honey, metabisulate)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 14:10 UTC