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VAPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 24th 2017
1.052
1.010
5.5%
40.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg American - Pale 2-Row4.53 kg Pale 2-Row 37 1.8 84.7%
0.27 kg American - Munich - Light 10L0.27 kg Munich - Light 10L 33 10 5%
0.27 kg American - Vienna0.27 kg Vienna 35 4 5%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 5.2%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16.5 Boil 60 min 26.29 14.3%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 15 min 4.37 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 6.06 9.5%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 5 min 1.76 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.44 9.5%
20 g Cascade20 g Cascade Hops Pellet 8.3 Dry Hop 4 days 19%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.3
Mash volume with grains (equipment estimates 40.8 L) 38.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"VAPA" American Pale Ale beer recipe by Brewer #87217. BIAB, ABV 5.54%, IBU 40.92, SRM 3.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Mosaic) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 01:22 UTC