Happy Hefe - Beer Recipe - Brewer's Friend

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Happy Hefe

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 24th 2017
1.049
1.011
5.1%
15.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 7.3%
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 13.4%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 7.3%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 40.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 24.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 7.3%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 60 min 9.03 41.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 15 min 4.48 41.7%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.44 16.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Temperature -- 122 °F 20 min
0.7 gal Beta Sacch Rest Temperature -- 148 °F 20 min
0.7 gal Alpha Sacch Rest Temperature -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Happy Hefe" Weissbier beer recipe by Wilbur247. Partial Mash, ABV 5.05%, IBU 14.95, SRM 7.19, Fermentables: (Flaked Wheat, Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Flaked Oats) Hops: (German Hallertau, East Kent Goldings) Other: (Super Moss, Yeast nutrient)
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  • Last Updated: 2017-09-24 06:47 UTC