Robo: ENZIPA - Beer Recipe - Brewer's Friend

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Robo: ENZIPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Knight
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 24th 2017
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.054
1.011
5.7%
57.4
6.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 46.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 11.1 Boil 60 min 36.89 20%
20 g NZ Cascade (Tacheke)20 g NZ Cascade (Tacheke) Hops Pellet 8 Boil 15 min 8.79 13.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 15 min 5.72 13.3%
20 g NZ Cascade (Tacheke)20 g NZ Cascade (Tacheke) Hops Pellet 8 Dry Hop 7 days 13.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Dry Hop 7 days 13.3%
20 g NZ Cascade (Tacheke)20 g NZ Cascade (Tacheke) Hops Pellet 8 Boil 5 min 3.53 13.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 5 min 2.43 13.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 9 13 8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Latest iteration of recipe designed for Robobrew.

No brewing salts added - used Auckland standard water.

Toffee malt = 0.5kg malt Gladfield Toffee

Last Updated and Sharing
 
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  • Last Updated: 2019-07-06 00:46 UTC