Trail Mix Nut Brown Ale - Beer Recipe - Brewer's Friend

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Trail Mix Nut Brown Ale

211 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday September 23rd 2017
1.063
1.021
5.5%
57.4
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.4%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 25.54 26.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 30 min 15.44 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 55 min 16.38 26.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.8 Boil 0 min 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 45 min.
4 oz chocolate nibs Flavor Secondary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Trail Mix Nut Brown Ale" American Brown Ale beer recipe by Lot 8. BIAB, ABV 5.48%, IBU 57.36, SRM 27.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Chocolate, Black Patent, Special B, Flaked Oats) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss, chocolate nibs)
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  • Last Updated: 2017-09-25 18:01 UTC