Irish Stout 9-23-17 - Beer Recipe - Brewer's Friend

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Irish Stout 9-23-17

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: modern homebrew
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 23rd 2017
1.053
1.010
5.6%
34.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 64.4%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 15.6%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 6.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.7%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 3.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.03 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

1tsp cach
.5tsp phos acid
crystal 80was used

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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 22:24 UTC