Cascade Chinook Blonde - Beer Recipe - Brewer's Friend

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Cascade Chinook Blonde

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday September 23rd 2017
1.038
1.007
4.0%
24.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.2 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.72 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Cascade Chinook Blonde" Blonde Ale beer recipe by GUY. Extract, ABV 4.03%, IBU 24.92, SRM 4.08, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook, Cascade) Other: (whirlfloc)
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  • Last Updated: 2017-09-23 21:30 UTC