Russian imp comp #2 - Beer Recipe - Brewer's Friend

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Russian imp comp #2

355 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Chefc
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday September 23rd 2017
1.107
1.019
11.5%
80.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.4%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 30.7%
9 oz Flaked Wheat9 oz Flaked Wheat 34 2 2.2%
16 oz United Kingdom - Golden Naked Oats16 oz Golden Naked Oats 33 10 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Belgian - Special B2 lb Special B 34 115 7.7%
0.75 lb Honey0.75 lb Honey 42 2 2.9%
0.75 lb Molasses0.75 lb Molasses 36 80 2.9%
1.75 lb Simpsons drc1.75 lb Simpsons drc 1 120 6.7%
26.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 75 min 16.76 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 12.33 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 20 min 9.71 13.3%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 6.2 Boil 20 min 10.04 13.3%
1 oz Lemon drop1 oz Lemon drop Hops Pellet 6.2 Boil 10 min 6.01 13.3%
2 oz Lemon drop2 oz Lemon drop Hops Pellet 6.2 Whirlpool 15 min 16.89 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 8.51 6.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.21 36.8  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 10.7 42.8
Equipment Profile Used: System Default
"Russian imp comp #2" Imperial Stout beer recipe by Chefc. All Grain, ABV 11.51%, IBU 80.25, SRM 30.95, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt), Special B, Honey, Molasses, Simpsons drc) Hops: (Cascade, Lemon drop, Mosaic)
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  • Last Updated: 2017-09-25 21:00 UTC