IPA 2017-2 - Beer Recipe - Brewer's Friend

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IPA 2017-2

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 23rd 2017
1.062
1.013
6.5%
64.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior - RNS1.2 oz Warrior - RNS Hops Pellet 14.3 Boil 60 min 64.66 14.6%
1 oz Centennial - RNS1 oz Centennial - RNS Hops Leaf/Whole 9 Whirlpool at 175 °F 15 min 12.2%
1 oz Citra - RNS1 oz Citra - RNS Hops Pellet 13.9 Whirlpool at 175 °F 15 min 12.2%
1 oz Mosaic - RNS1 oz Mosaic - RNS Hops Pellet 12.8 Whirlpool at 175 °F 15 min 12.2%
1 oz Mosaic - RNS1 oz Mosaic - RNS Hops Leaf/Whole 12.8 Dry Hop 5 days 12.2%
1 oz Citra - RNS1 oz Citra - RNS Hops Pellet 13.9 Dry Hop 5 days 12.2%
1 oz Citra - RNS1 oz Citra - RNS Hops Pellet 13.9 Hopback 0 min 12.2%
1 oz Centennial - RNS1 oz Centennial - RNS Hops Pellet 9 Hopback 0 min 12.2%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2 g CaCl Water Agt Mash --
5 ml Phos Acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sac1 Infusion -- 148 °F 45 min
Sac2 Temperature -- 156 °F 15 min
Mash out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"IPA 2017-2" American IPA beer recipe by Schaez. All Grain, ABV 6.45%, IBU 64.66, SRM 4.38, Fermentables: (Pale 2-Row, White Wheat) Hops: (Warrior - RNS, Centennial - RNS, Citra - RNS, Mosaic - RNS) Other: (Gypsum, Yeast Nutrient, Whirlfloc, CaCl, Phos Acid)
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  • Last Updated: 2017-09-23 21:56 UTC