Imperial Wheat Stout - Beer Recipe - Brewer's Friend

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Imperial Wheat Stout

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday September 23rd 2017
1.086
1.017
9.1%
63.9
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Ireland - Lager Malt3.75 kg Lager Malt 37 2 46%
0.37 kg German - Chocolate Wheat0.37 kg Chocolate Wheat 31 413 4.5%
0.12 kg Finland - Black Malt0.12 kg Black Malt 30 526 1.5%
0.13 kg Belgian - Special B0.13 kg Special B 34 115 1.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.1%
0.15 kg United Kingdom - Peated Malt0.15 kg Peated Malt 38 2.5 1.8%
0.27 kg United Kingdom - Dark Crystal 80L0.27 kg Dark Crystal 80L 33 80 3.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 30.7%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 1.5%
0.24 kg United Kingdom - Crystal 50L0.24 kg Crystal 50L 34 50 2.9%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 75 min 37.01 34.2%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 30 min 21.78 27.4%
28 g Cascade28 g Cascade Hops Pellet 8 Boil 5 min 5.06 38.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g sweet orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 68 °C 80 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 17.9
Mash volume with grains 23.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

dark crystal is 240ebc

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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 17:19 UTC