Amber Trial - Beer Recipe - Brewer's Friend

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Amber Trial

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Viola
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 7th 2013
1.051
1.012
5.2%
16.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 14.7%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.07 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.93 35.7  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Amber Trial" American Amber Ale beer recipe by Paul Viola. All Grain, ABV 5.19%, IBU 16.07, SRM 16.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Pale 2-Row - Toasted) Hops: (Magnum)
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  • Last Updated: 2013-08-07 02:29 UTC