Trappist Ale - Beer Recipe - Brewer's Friend

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Trappist Ale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 23rd 2017
1.049
1.010
5.1%
37.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 81.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 6.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 6.1%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g nugget7.5 g nugget Hops Pellet 12.3 Boil 50 min 29.93 50%
7.50 g perle7.5 g perle Hops Pellet 8 Boil 10 min 7.42 50%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 31.9
Mash volume with grains (equipment estimates 20.7 L) 33.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 31.9  
Equipment Profile Used: System Default
"Trappist Ale" Trappist Single beer recipe by Brewer #91216. BIAB, ABV 5.11%, IBU 37.35, SRM 13.21, Fermentables: (Pilsner, Melanoidin, CaraAmber, Caramel / Crystal 120L) Hops: (nugget, perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 17:35 UTC