Wheeee Heavy - Beer Recipe - Brewer's Friend

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Wheeee Heavy

360 calories 39.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Friday June 7th 2013
1.107
1.031
10.0%
21.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 40.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 36.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.1%
1 lb Honey 1 lb Honey 42 2 6.1%
14.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.8 Boil 60 min 13.84 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 20 min 7.16 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Wheeee Heavy" Strong Scotch Ale beer recipe by tymoss. Extract, ABV 9.98%, IBU 21, SRM 20.74, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey ) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles, Hallertau Hersbrucker)
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  • Last Updated: 2013-07-08 00:42 UTC