Orange Is The New Black - Beer Recipe - Brewer's Friend

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Orange Is The New Black

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewMan13
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 23rd 2017
1.078
1.019
7.8%
64.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 13.3%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 10%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.46 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.11 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.67 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.38 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.83 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.44 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc tablet Fining Boil 10 min.
3 tsp Gypsum Other Other --
1 tsp Calcium Chloride Other Other --
1 each Campden Tablets Other Other --
3 each Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal -- -- 154 °F 60 min
8 qt Infusion -- 185 °F 10 min
19 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil

Mash at 154F for 60 minutes
Mash Out 185F 8qt for 10 minutes
Sparge slowly with 170-175F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast

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  • Last Updated: 2017-10-10 02:12 UTC