Pacific IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pacific IPA

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Richey
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 7th 2013
1.056
1.013
5.6%
94.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14 Boil 60 min 52.44 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 40 min 23.01 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 20 min 15.88 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.8 Aroma 5 min 3.58 25%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pacific IPA" American Pale Ale beer recipe by Micah Richey. All Grain, ABV 5.62%, IBU 94.92, SRM 10.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Pacific Jade, Citra, Pacifica)
Last Updated and Sharing
 
3,046
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-02 14:57 UTC