Pacific IPA
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
14 |
Boil
|
60 min |
52.44 |
25% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14 |
Boil
|
40 min |
23.01 |
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14 |
Boil
|
20 min |
15.88 |
12.5% |
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
4.8 |
Aroma
|
5 min |
3.58 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
14 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Pacific Jade (Pellet) 0.99999999771257 oz Pacific Jade (Pellet) Hops |
|
52.44 |
25% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
38.89 |
50% |
1 oz |
Pacifica (Pellet) 0.99999999771257 oz Pacifica (Pellet) Hops |
|
3.58 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Pacific IPA" American Pale Ale beer recipe by Micah Richey. All Grain, ABV 5.62%, IBU 94.92, SRM 10.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Pacific Jade, Citra, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-02 14:57 UTC