Preppy White Girl Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Preppy White Girl Pumpkin Spice Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 23rd 2017
1.064
1.012
6.8%
21.4
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.82 lb United Kingdom - Maris Otter Pale9.82 lb Maris Otter Pale 38 3.75 70.4%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.9%
1.09 lb American - Pale Ale1.09 lb Pale Ale 37 3.5 7.8%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 3.9%
0.82 lb Brown Sugar0.82 lb Brown Sugar 45 15 5.9%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 1.9%
0.17 lb Cane Sugar0.17 lb Cane Sugar 46 0 1.2%
2.18 oz Lactose (Milk Sugar)2.18 oz Lactose (Milk Sugar) 41 1 1%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Challenger0.55 oz Challenger Hops Pellet 8.5 Boil 60 min 14.63 33.5%
1.09 oz Liberty1.09 oz Liberty Hops Pellet 4 Boil 15 min 6.77 66.5%
1.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Package of pumpkin Flavor Mash 55 min.
0.55 tsp Allspice Spice Boil 15 min.
1.63 tsp Cinnamon Spice Boil 15 min.
10.91 each Cloves Spice Boil 15 min.
1.09 tsp Ginger Spice Boil 15 min.
0.55 tsp Nutmeg Spice Boil 15 min.
2.18 tsp Vanilla Spice Secondary 0 min.
0.38 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.06 g/gal Epsom Salt Water Agt Mash 1 hr.
0.06 g/gal Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Taste after fermentation is done. Add spices as needed to secondary.

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  • Last Updated: 2021-10-05 16:37 UTC