Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.82 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.4% | |
0.55 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
0.55 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
1.09 lb | American - Pale Ale | 37 | 3.5 | 7.8% | |
0.55 lb | Belgian - Biscuit | 35 | 23 | 3.9% | |
0.82 lb | Brown Sugar | 45 | 15 | 5.9% | |
0.27 lb | American - Chocolate | 29 | 350 | 1.9% | |
0.17 lb | Cane Sugar | 46 | 0 | 1.2% | |
2.18 oz | Lactose (Milk Sugar) | 41 | 1 | 1% | |
13.96 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 14.63 | 33.5% | |
1.09 oz | Liberty | Pellet | 4 | Boil | 15 min | 6.77 | 66.5% | |
1.64 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.09 each | Package of pumpkin | Flavor | Mash | 55 min. | |
0.55 tsp | Allspice | Spice | Boil | 15 min. | |
1.63 tsp | Cinnamon | Spice | Boil | 15 min. | |
10.91 each | Cloves | Spice | Boil | 15 min. | |
1.09 tsp | Ginger | Spice | Boil | 15 min. | |
0.55 tsp | Nutmeg | Spice | Boil | 15 min. | |
2.18 tsp | Vanilla | Spice | Secondary | 0 min. | |
0.38 g/gal | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.06 g/gal | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.06 g/gal | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.81 | 19.2 |
Mash volume with grains | 5.84 | 23.4 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume | 4.52 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 7.56 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.06 | 24.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) | 6 | 24 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |