Left Overs Brew - Beer Recipe - Brewer's Friend

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Left Overs Brew

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 23rd 2017
1.055
1.009
6.0%
47.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 55.6%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 27.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 13.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16 Boil 60 min 21.79 20%
5 g Galaxy5 g Galaxy Hops Pellet 16 Boil 15 min 10.81 20%
5 g Galaxy5 g Galaxy Hops Pellet 16 Boil 5 min 4.34 20%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 11 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflux Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.5
Mash volume with grains (equipment estimates 22.7 L) 19.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Left Overs Brew" American Amber Ale beer recipe by PaddyO. BIAB, ABV 5.96%, IBU 47.94, SRM 13.27, Fermentables: (Red X, Pale 2-Row, Munich, Carapils (Dextrine Malt)) Hops: (Galaxy, Citra) Other: (whirlflux)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 09:59 UTC