Volt Drop - Beer Recipe - Brewer's Friend

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Volt Drop

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 23rd 2017
1.050
1.012
5.0%
17.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Liquid Malt Extract - Amber1.429 kg Liquid Malt Extract - Amber 35 10 43.1%
1.43 kg Liquid Malt Extract - Munich1.429 kg Liquid Malt Extract - Munich 35 8 43.1%
0.45 kg Dry Malt Extract - Dark0.454 kg Dry Malt Extract - Dark 44 30 13.7%
3.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 6.1 Boil 60 min 11.04 50%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 6.1 Boil 20 min 6.68 50%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 15.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

extract added 15 mins boil
17deg 6days 1st fermentation
transfer to secondary and dry hop for 10 days

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  • Last Updated: 2019-01-12 14:00 UTC