Hooties Heffewiezen v2.0 - Beer Recipe - Brewer's Friend

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Hooties Heffewiezen v2.0

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 23rd 2017
1.045
1.012
4.4%
13.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 47.6%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 47.6%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 13.43 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander seeds Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Hooties Heffewiezen v2.0" Weizen/Weissbier beer recipe by Mr Odges. All Grain, ABV 4.36%, IBU 13.43, SRM 3.94, Fermentables: (Wheat Malt, Pale 2-Row, Munich - Light 10L) Hops: (Magnum) Other: (Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 07:48 UTC