El Nino Saison 2 - Beer Recipe - Brewer's Friend

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El Nino Saison 2

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 23rd 2017
1.052
1.014
5.0%
27.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.9%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.27 60%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 5.57 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 2 min 0.95 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.8 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Monrovia, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 14 19 26 185
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

Original recipe borrowed/modified from

Stomp Them Grapes and Hop To It
https://www.sites.google.com/a/stillstompn.biz/beerrecipes

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  • Last Updated: 2018-10-26 20:55 UTC