Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 38.5% | |
2.50 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 38.5% | |
1 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 15.4% | |
0.50 kg | New Zealand - Shepherds Delight Malt | 36.5 | 152.28 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 4.2 | Boil | 60 min | 25.33 | 45.5% | |
20 g | Riwaka | Pellet | 4.9 | Aroma | 5 min | 2.36 | 18.2% | |
20 g | Riwaka | Pellet | 4.9 | Aroma | 0 min | 18.2% | ||
20 g | Cascade | Pellet | 7.6 | Aroma | 0 min | 18.2% | ||
110 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
1 tsp Gypsum .5 tsp epsom salt .5 Cal chlo 2 tsp chalk .4 tsp baking soda Should be 5.61 - 4ml lactic to 5.4 but test first. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 67 °C | 50 min | |
-- | -- | 76 °C | 10 min | ||
14 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 16.2 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 39.4 |
Equipment Profile Used: | System Default |