First Brew Back Red Ale - Beer Recipe - Brewer's Friend

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First Brew Back Red Ale

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lee Hancox
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 23rd 2017
1.066
1.012
7.0%
27.7
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 38.5%
2.50 kg New Zealand - Vienna Malt2.5 kg Vienna Malt 39.1 3.45 38.5%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 15.4%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 60 min 25.33 45.5%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Aroma 5 min 2.36 18.2%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Aroma 0 min 18.2%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 0 min 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
1 tsp Gypsum
.5 tsp epsom salt
.5 Cal chlo
2 tsp chalk
.4 tsp baking soda
Should be 5.61 - 4ml lactic to 5.4 but test first.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 50 min
-- -- 76 °C 10 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
"First Brew Back Red Ale" Irish Red Ale beer recipe by lee Hancox. All Grain, ABV 7.04%, IBU 27.68, SRM 20.69, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Shepherds Delight Malt) Hops: (Fuggles, Riwaka, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 00:15 UTC