Playa Flamingo no.3 (hibiscus saison) - Beer Recipe - Brewer's Friend

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Playa Flamingo no.3 (hibiscus saison)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 23rd 2017
1.055
1.010
6.0%
33.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 81.7%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 8.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 45 min 19.24 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 3 min 5.21 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Boil 3 min 5.92 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 4 days 0 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 4 days 0 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz dried hibiscus flowers Spice Primary 4 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Playa Flamingo no.3 (hibiscus saison)" Saison beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.96%, IBU 33.62, SRM 3.89, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Flaked Wheat, Acidulated Malt) Hops: (Citra, Nelson Sauvin) Other: (dried hibiscus flowers)
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  • Last Updated: 2017-09-25 18:54 UTC