Big Red Roo Bock - Beer Recipe - Brewer's Friend

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Big Red Roo Bock

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday September 23rd 2017
1.043
1.011
4.3%
30.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 43%
2 kg German - Red X2 kg Red X 36 12 43%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 5.4%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 7.5%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.51 7.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 20 min 6.29 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.79 14.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 5 Hopback at 85 °C 5 min 2.94 42.9%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.5 Hopback at 85 °C 5 min 0.74 21.4%
140 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
12 L Sparge -- 70 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (hopback) -0.5
Going into fermentor 25.5
Total: 37.6  
Equipment Profile Used: System Default
"Big Red Roo Bock" International Amber Lager beer recipe by Lumberjack. All Grain, ABV 4.29%, IBU 30.27, SRM 13.04, Fermentables: (Pilsner, Red X, Shepherds Delight Malt, Wheat, Special B) Hops: (Simcoe, Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 08:22 UTC