ReuStein Dopplebock - Beer Recipe - Brewer's Friend

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ReuStein Dopplebock

298 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goose Steingass
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Saturday September 23rd 2017
1.089
1.025
8.4%
24.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.04 lb American - Munich - Light 10L8.04 lb Munich - Light 10L 33 10 35.8%
6.71 lb American - Munich - Dark 20L6.71 lb Munich - Dark 20L 33 20 29.9%
3.34 lb American - Pale 2-Row3.34 lb Pale 2-Row 37 1.8 14.9%
2.67 lb American - Vienna2.67 lb Vienna 35 4 11.9%
0.68 lb American - Aromatic Malt0.68 lb Aromatic Malt 35 20 3%
0.68 lb German - Melanoidin0.68 lb Melanoidin 37 25 3%
0.34 lb German - Carafa II0.34 lb Carafa II 32 425 1.5%
22.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 24.54 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.5 qt). Suggest reducing initial strike volume to 10.2 gal (40.81 qt) and adding 0.87 gal (3.5 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.87 51.5  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
"ReuStein Dopplebock" Doppelbock beer recipe by Goose Steingass. BIAB, ABV 8.4%, IBU 24.54, SRM 26.89, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale 2-Row, Vienna, Aromatic Malt, Melanoidin, Carafa II) Hops: (Magnum)
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  • Last Updated: 2017-10-04 00:38 UTC