ReuStein Dopplebock
298 calories
32.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.54 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
24.54 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
BIAB |
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.5 qt). Suggest reducing initial strike volume to 10.2 gal (40.81 qt) and adding 0.87 gal (3.5 qt) sparge/top-off.
|
11.08 |
44.3
|
Strike water volume (equipment estimates 10.58 g | 42.3 qt)
|
11.08 |
44.3
|
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt)
|
12.87 |
51.5
|
Grain absorption losses
|
-2.81 |
-11.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
8.02 |
32.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
11.08
|
44.3
|
Equipment Profile Used: |
System Default |
"ReuStein Dopplebock" Doppelbock beer recipe by Goose Steingass. BIAB, ABV 8.4%, IBU 24.54, SRM 26.89, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale 2-Row, Vienna, Aromatic Malt, Melanoidin, Carafa II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 00:38 UTC