Smash Azacca - Beer Recipe - Brewer's Friend

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Smash Azacca

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.95 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 23rd 2017
1.045
1.008
4.9%
50.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 19 min 25.49 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 10 min 15.79 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 5 min 8.68 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.3 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 7.95 31.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.95 19.8  
Volume into fermentor 4.95 19.8  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Smash Azacca" American Pale Ale beer recipe by Alex Amyot. BIAB, ABV 4.9%, IBU 49.96, SRM 5.71, Fermentables: (Pale Ale) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 00:52 UTC